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Traditional Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (San Francisco Peninsula and South Bay Only)
$600.00 Cooking Fee
Rated 0 out of 5
5 servings
Traditional Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (San Francisco Peninsula and South Bay Only)

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Recipe adapted from:
Kenneth Hernandez

Rated 0 out of 5

$600.00 Cooking Fee
Serving Size: varies

Prepared for you by Chef Kenneth Hernandez. Your menu will include:
- Stuffed Turkey Breast with Gravy and Cranberry Sauce
- Corn Bread Stuffing
- Whipped Potatoes
- Garlic Green Beans with Crispy Onions
- Pumpkin Cheesecake
*5 person minimum
= Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

Traditional Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (San Francisco Peninsula and South Bay Only) quantity

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Adjust the ingredients measurement scale here by changing this number. 5

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Custom Order Dishes Vary

Cook Times

Active Prep553.846

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size5

Ingredients

Ingredients
1 Traditional Thanksgiving Buffet

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Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$1,125.00 Cooking Fee
Rated 0 out of 5
15 servings
Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)

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Recipe adapted from:
Dave Martinez

Rated 0 out of 5

$1,125.00 Cooking Fee
Serving Size: varies

Prepared for you by Chef Dave Martinez. Full Service Dinner* $75 per person includes:
- Braised Short Ribs with Red Wine Bordelaise and Horse Radish Gremolata
- Maple Roasted Rainbow Carrots with Crispy Pancetta
- Parsnip Puree Parmesano Reggiano
- Grilled Little Jem Lettuce with Blue Cheese, Baby Radish, Grape Tomato
- Toasted Ciabbata Baguette with Tarragon Butter
- New York Cheesecake with Berry Gastrique
*15 person minimum.
= Includes meal preparation, grocery shopping, food cost, serving, and clean up after dinner.

Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only) quantity

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Adjust the ingredients measurement scale here by changing this number. 15

Instructions
Custom Order Dishes Vary

Cook Times

Active Prep1038.462

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size15

Ingredients

Ingredients
1 Full Service Dinner

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Buffet Dinner with Turmeric Chicken or Smoked Beef* $45 per person with Chef Dave Martinez (LA – West, Central, South Bay and San Fernando Valley Only)
$675.00 Cooking Fee
Rated 0 out of 5
15 servings
Buffet Dinner with Turmeric Chicken or Smoked Beef* $45 per person with Chef Dave Martinez (LA – West, Central, South Bay and San Fernando Valley Only)

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Recipe adapted from:
Dave Martinez

Rated 0 out of 5

$675.00 Cooking Fee
Serving Size: varies

Prepared for you by Chef Dave Martinez. Your menu will include all the following:
- Kale Caesar Salad, Zaatar Croutons
- Ancient Grains, Carrot, Avocado Goddess
- Sesame Focaccia
- Smoked Beef, Pickled Shallot, Chimichurri
- Grilled Turmeric Chicken, Salsa Verde
- Blackened Jackfruit, Exotic Mushrooms, Hoisin
- Potato Gratin, Turkish Pepper, White Truffle Oil
- Wild Rice Pilaf, Charred Corn
- Market Vegetables, Fig Balsamic
- French Macarons
*can be delivered/dropped off. 15 person minimum.
Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

Buffet Dinner with Turmeric Chicken or Smoked Beef* $45 per person with Chef Dave Martinez (LA – West, Central, South Bay and San Fernando Valley Only) quantity

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Dishes Vary

Cook Times

Active Prep623.077

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size15

Ingredients

Ingredients
1 Buffet Dinner

Cooking Tools Required

Reheating/Serving Instructions
varies

*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Grilled Corn on the Cob Without Husks
$0.00 Cooking Fee
Rated 0 out of 5
1-10 servings
Grilled Corn on the Cob Without Husks

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Recipe adapted from:
Holly Nilsson

Rated 0 out of 5

$0.00 Cooking Fee
Serving Size: 1 ear

Egg Free Gluten Free Heart Healthy Nut Free Postpartum Pregnancy Reduced Fat Refined Sugar Free Soy Free Vegan Vegetarian
Want a nice and delicious side with your meal or even a nice snack. Try this great recipe for grilled corn!
www.spendwithpennies.com/grilled-corn-on-the-cob/

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www.spendwithpennies.com/grilled-corn-on-the-cob/

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Instructions
To Direct Grill Corn Without the Husks
Preheat grill to medium heat.
Remove husks and silk from corn. Brush each piece with olive oil.
Place corn directly on the grill and cook 10-15 minutes turning occasionally.
Remove from grill and serve with butter, salt & pepper to taste.

Cook Times

Active Prep5

Hands-On Cook15

Hands-Off Cook0

Passive0

Total Time20 minutes

Recipe Serving Size10

Ingredients

Ingredients
10 ear corn
2.5 tablespoon extra virgin olive oil
5 tablespoon butter
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper

Cooking Tools Required
Grill, Grill Pan, Mixing bowls, Pastry brush, Tongs

Reheating/Serving Instructions
Place in microwave on medium power until heated through or in 350 degree oven for 15 minutes.

Nutrition
Calories: 89kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 233mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 197IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg

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Custom Menu Order with Chef Colleen Johnson (West and Central LA Area, and LA South Bay Only)
$210.00 Cooking Fee
Rated 0 out of 5
1-10 servings
Custom Menu Order with Chef Colleen Johnson (West and Central LA Area, and LA South Bay Only)

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Recipe adapted from:
Colleen Johnson

Rated 0 out of 5

$210.00 Cooking Fee
Serving Size: varies

Paleo
Chef Colleen Johnson Custom Order minimum $210, not including ingredients or shopping fee
-Custom menu: Created by you and your Chef. Please note that if the agreed upon menu exceeds the allotted time/quote, the chef will quote a price difference that will be added to your order prior to the appointment.
-Shopping and Equipment list: will be provided at least 2 days prior to appointment. If you selected the extra fee for the chef to do the grocery shopping, you can edit your shopping list by checking off the items you already have, then send to your chef.
-Ask for your Chef's specialties!
*** Cannot be combined with any other dishes in your cart.

Custom Menu Order with Chef Colleen Johnson (West and Central LA Area, and LA South Bay Only) quantity

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Adjust the ingredients measurement scale here by changing this number. 10

Instructions
Custom Order Dishes Vary

Cook Times

Active Prep193.85

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size10

Ingredients

Ingredients
1 Custom Order

Cooking Tools Required
12-inch nonstick skillet, 12-inch saute pan, 5-quart saucepot, Blender, Box grater, Can Opener, Cutting board, Fine-Mesh Strainer, Food Processor, Grill, Heavy duty rimmed baking sheet, Measuring cups and spoons, Mixing bowls, Mixing spoon, Non stick saute pan, Oven, Sharp Knives, Stand Mixer, Top Stove

Reheating/Serving Instructions
varies

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Pumpkin Pie Spiced Roasted Butternut Squash Soup
$0.00 Cooking Fee
Rated 0 out of 5
FSA/HSA
1-10 servings
Pumpkin Pie Spiced Roasted Butternut Squash Soup

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Recipe adapted from:
Mayumi Tavalero

Rated 0 out of 5

$0.00 Cooking Fee
Serving Size: 8 ounces

FSA/HSA eligible Details On Foodom, qualified customers can pay for these dishes using most FSAs (Flexible Spending Accounts) and HSAs (Health Savings Accounts). Qualifying conditions include any type of diabetes, such as prediabetes, type 1 or 2 diabetes, gestational diabetes, LADA.

Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified

Diabetes Friendly Gluten Free Nut Free Refined Sugar Free Soy Free Vegetarian
Butternut squash, apples, and onions, are roasted together with pumpkin pie spice for depth of flavor and a touch of sweetness.

Pumpkin Pie Spiced Roasted Butternut Squash Soup quantity

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Instructions
Preheat oven to 425 degrees.
Spread the squash, apples and onions in a single layer on 2 large baking sheets. Sprinkle with olive oil, pumpkin pie spice, salt and pepper, tossing until well coated.
Place in oven and roast, stirring occasionally, until the vegetables are tender and nicely browned, about 30-45 minutes.
Working in batches, transfer the roasted vegetables to a food processor or a blender and process until coarsely pureed. With the processor or blender running pour in about 1 cup of the stock and continue to process until relatively smooth.
Place the soup into a large saucepan set over medium heat. Stir in the remaining broth and bring to a simmer, stirring often. Taste and adjust the seasonings.

Notes
If you have a stick blender omit steps 4 and 5 and transfer the roasted vegetables to a large saucepan set over medium heat. Add 3 cups of stock and blend until smooth. Add remaining stock and bring soup to a simmer. For a richer and creamier soup add 1 cup heavy cream to the soup, cutting back on the stock by ½ cup.

Cook Times

Active Prep20

Hands-On Cook0

Hands-Off Cook30

Passive0

Total Time50 minutes

Recipe Serving Size10

Ingredients

Ingredients
2 ½ pound butternut squash halved, seeded, peeled and cut into 1-inch pieces
2 granny smith apple peeled, cored and cut into quarters, then crosswise in half
2 yellow onion medium, peeled and cut into 1-inch cubes
3 tablespoon extra virgin olive oil
2 teaspoon pumpkin pie spice
1 teaspoon Kosher salt more or less to taste
1/4 teaspoon freshly ground black pepper
6 ½ cup vegetable stock
Optional:
1 cup heavy cream

Cooking Tools Required
5-quart saucepot, Blender, Cutting board, Heavy duty rimmed baking sheet, Immersion Blender, Ladle, Measuring cups and spoons, Oven, parchment paper, Sharp Knives, Vegetable Peeler, Wooden Spatula

Reheating/Serving Instructions
Heat in microwave on medium high heat until heated through. May be necessary to add additional broth or water.

Nutrition
Calories: 207kcal | Carbohydrates: 23g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 856mg | Potassium: 503mg | Fiber: 4g | Sugar: 9g | Vitamin A: 12756IU | Vitamin C: 27mg | Calcium: 81mg | Iron: 1mg

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Potato Salad with Bell Peppers and Garlic-Sesame Dressing
$0.00 Cooking Fee
Rated 0 out of 5
1-10 servings
Potato Salad with Bell Peppers and Garlic-Sesame Dressing

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Recipe adapted from:
Jun Cai

Rated 0 out of 5

$0.00 Cooking Fee
Serving Size: 3/4 cup

Dairy Free Egg Free Nut Free Vegetarian
This hearty potato salad goes beyond the ordinary and includes bell peppers and fresh cilantro. This recipe was submitted by Foodom platform Chef Jun Cai who serves the San Franciso East Bay Area and Sonoma/Napa Areas.

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Instructions
1. Cook the potato in boiling water. Meanwhile, julienne all the peppers and drop in the boiling potato water with the potatoes (last minutes of cooking time) for 2 minutes. Drain as much as the boiling water as possible, then shock the vegetable in ice water. Drain thoroughly.
2. In a medium-sized bowl, whisk together the dressing ingredients,
3. Add the dressing to cooled potato/vegetable mixture and toss thoroughly.

Cook Times

Active Prep20

Hands-On Cook10

Hands-Off Cook30

Passive10

Total Time1 hour 10 minutes

Recipe Serving Size10

Ingredients

Ingredients
6 each white potato
1 each green bell pepper
1 each yellow bell pepper
1 each red bell pepper
1 each red onion
1 cup fresh cilantro
Dressing:
1/2 cup sesame oil
1/2 cup garlic?
4 tablespoon apple cider vinegar
1 tablespoon fresh lemon juice
1 teaspoon ground white pepper
2 tablespoon granulated sugar
1 teaspoon Kosher salt
2.00 teaspoon soy sauce
1 tablespoon sesame seed
2 tablespoon chicken bouillon powder
4 tablespoon dry red chili more or less to taste

Cooking Tools Required
Cutting board, Fine-Mesh Strainer, Grater, Kitchen towels, Measuring cups and spoons, Mixing bowls, Sharp Knives, Vegetable Peeler

Nutrition
Calories: 227kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 601mg | Potassium: 630mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 71mg | Calcium: 53mg | Iron: 2mg

*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Traditional Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (San Francisco Peninsula and South Bay Only)

Traditional Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (San Francisco Peninsula and South Bay Only)

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Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)

Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)

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Ingredients

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Buffet Dinner with Turmeric Chicken or Smoked Beef* $45 per person with Chef Dave Martinez (LA – West, Central, South Bay and San Fernando Valley Only)

Buffet Dinner with Turmeric Chicken or Smoked Beef* $45 per person with Chef Dave Martinez (LA – West, Central, South Bay and San Fernando Valley Only)

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Ingredients

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Grilled Corn on the Cob Without Husks

Grilled Corn on the Cob Without Husks

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To Direct Grill Corn Without the Husks

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Ingredients

Cooking Tools Required

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Custom Menu Order with Chef Colleen Johnson (West and Central LA Area, and LA South Bay Only)

Custom Menu Order with Chef Colleen Johnson (West and Central LA Area, and LA South Bay Only)

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Ingredients

Cooking Tools Required

Pumpkin Pie Spiced Roasted Butternut Squash Soup

Pumpkin Pie Spiced Roasted Butternut Squash Soup

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Notes

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Ingredients

Optional:

Cooking Tools Required

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Potato Salad with Bell Peppers and Garlic-Sesame Dressing

Potato Salad with Bell Peppers and Garlic-Sesame Dressing

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Ingredients

Dressing:

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