• 3 Fuji apple peeled, cored, and cut to quarters
• 4 ounce walnut or almonds, lightly roasted and chopped
• 4 ounce pecan lightly roasted and chopped
• 4 ounce raisins
• 4 ounce pitted Medjool date
• 1 teaspoon ground cinnamon
• 1 teaspoon ground clove
• 1/2 cup sweet red wine or grape juice, add more if not moist enough

Optional

• 1 orange juiced, instead of the wine for paleo and whole 30
• 1 lemon juiced, instead of the wine for paleo and whole 30

• 2 loaf ciabatta bread or similar hearty bread
• 6 each heirloom tomato large and very ripe tomatoes are best, I used heirloom tomatoes
• 2 tablespoon Extra virgin olive oil
• 4 clove garlic sliced in half
• pinch sea salt
• 1 splash lime juice

• 1.5 cup pitted Medjool date
• 1.5 cup dried apricots
• 0.5 cup golden raisins
• 0.75 cup shelled pistachios lightly roasted and chopped
• 2 tablespoon honey for vegan use date syrup or agave
• 0.25 cup sugar
• 1 teaspoon ground cinnamon