For the Oatmeal Coconut Chocolate Chip Energy Bites (makes about 25 pieces):

• 1⅓ cup old fashioned rolled oats
• ½ cup unsweetened shredded coconut fine shred
• 1/3 cup almond flour
• 1/3 cup mini semi-sweet chocolate chip
• ½ cup almond butter
• 1/3 cup pure maple syrup
• 2 teaspoon pure vanilla extract

For the Turkey Cream Cheese Pinwheels (makes about 50 pieces):

• 7 ½ ounce garden vegetable cream cheese 1 tub
• 8 spinach herb tortilla wrap
• 4 cup spring lettuce mix
• 1 pound deli sliced turkey breast thin slice

For the Vegetables with Ranch Dip (makes about 1 ½ cups):

For the dip:

• ¾ cup mayonnaise
• ¾ cup sour cream
• 1 teaspoon dried chive
• 1 teaspoon dried parsley
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon Kosher salt
• ¼ teaspoon freshly ground black pepper

For the vegetables:

• 1 bunch celery cut into 4-inch sticks
• 5 carrot medium, cut into 4-inch sticks
• 16 ounce grape tomato
• 6 ounce canned pitted black olive drained