• 11/2 cup jasmine rice cooked according to package directions

For the sauce:

• 1/2 cup hoisin sauce
• 1/4 cup tamari or soy sauce
• 1-2 tablespoon pure maple syrup
• 2 tablespoon apple cider vinegar
• 1 tablespoon sriracha
• 1/3 teaspoon freshly ground black pepper
• 1/3 teaspoon crushed red pepper more or less to taste

For the cashew chicken:

• 3 tablespoon sesame oil or olive oil
• 1 1/2 pound ground chicken
• 1 tablespoon cornstarch or arrowroot starch
• 1 teaspoon paprika
• 1 1/2 cup broccoli florets
• 3 tablespoon salted butter
• 3-4 clove garlic chopped
• 1 tablespoon fresh ginger chopped
• 1 cup cashews
• 1/3 cup pickled ginger

Garnish:

• 4 stalk green onion chopped
• 1 tablespoon sesame seeds