• 3 tablespoon extra virgin olive oil
• 4 clove garlic thinly sliced
• 3 pound fresh spinach rinsed and spun dry
• 1 teaspoon Kosher salt more or less to taste or dietary preference
• 1/2 teaspoon freshly ground black pepper more or less to taste

• 5 cup cherry tomato diced
• 3 yellow bell pepper diced
• 2.5 cup red onion sliced
• 1.25 cup canned pitted black olives sliced
• 3 medium cucumber diced
• 8 tablespoon sun-dried tomatoes in olive oil julienne cut

Optional (exclude for Paleo, Whole 30, Vegan)

• 8 tablespoon feta cheese crumbled

Dressing:

• 8 tablespoon extra virgin olive oil
• 3 clove garlic minced
• 3 tablespoon fresh lemon juice
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper

Garnish:

• 3 tablespoon fresh parsley chopped