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Chilaquiles – Eggs scrambled with tortillas, onions, peppers and green sauce
$0.00 Cooking FeeRated 4 out of 5 based on 1 review.
Rated 4 out of 5
Up to 10 servings
Chilaquiles – Eggs scrambled with tortillas, onions, peppers and green sauce

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Recipe adapted from:
Syd Bailey

Rated 4 out of 5 based on 4 customer ratings
(1 customer review)

$0.00 Cooking FeeRated 4 out of 5 based on 1 review.

Gluten Free Refined Sugar Free Soy Free Vegetarian
Traditional Mexican breakfast dish.
12 oz

Chilaquiles - Eggs scrambled with tortillas, onions, peppers and green sauce quantity

Food Prep

Cooking

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Ingredients

Serving

12 oz

Cook Tools and Details

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Adjust the ingredients measurement scale here by changing this number. 10

Instructions
Heat oil in large saute pan. Add tortillas and cook until slightly browned and somewhat crispy.
Add onions, garlic and peppers and saute additional 3-4 minutes. Season with salt and pepper, more or less to taste.
Whisk eggs in mixing bowl and pour in. Cook until set about 4-5 minutes.
Pour enchilada sauce over, top with cheese and cover until cheese melts about 4-5 minutes.
Garnish with chopped cilantro and avocado when serving.

Cook Times

Active Prep7

Hands-On Cook13

Hands-Off Cook0

Passive0

Total Time20 minutes

Recipe Serving Size10

Ingredients

Ingredients
5 corn tortilla
2 tablespoon avocado oil
½ cup yellow onion slivered
2 clove garlic thinly sliced
1 jalapeno pepper large, diced, or serrano, more for spicier
10 egg large
10 ounce green enchilada sauce
1 cup queso fresco crumbled, or jack cheese
1 bunch fresh cilantro chopped for garnish
1 avocado large, sliced
1 teaspoon Kosher salt
¼ teaspoon freshly ground black pepper

Cooking Tools Required
Cutting board, Mixing bowls, Mixing spoon, Saute pan, Sharp Knives, Whisk

Nutrition
Calories: 96kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 101mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg

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