• 2 tablespoon bacon grease or avocado oil, or lard
• 2 teaspoon dry oregano
• 1 teaspoon dry thyme
• 3 pound boneless skinless chicken thigh sliced into strips
• 1 onion halved and sliced thin
• 4 clove garlic sliced thin
• 1 tablespoon chipotle chili chopped
• 2 cup heavy whipping cream
• 1 cup Crema Mexicana or sour cream
• ½ cup fresh cilantro chopped

• 12 cup fish stock
• 1 onion cut into wedges
• 2 carrot medium, peeled and cut into large pieces
• 2 stalk celery cut into large pieces
• 1 bunch Italian parsley
• 3 sprigs fresh thyme

FOR THE GEFILTE FISH

• 2 tablespoon extra virgin olive oil
• 1 onion chopped
• 2 carrot medium, peeled and chopped
• 1 stalk celery chopped
• 3 pound boneless and skinless fish fillet whitefish, carp, and/or pike
• 4 egg large
• ¼ cup Italian parsley
• 18 tablespoon matzo meal
• 1 tablespoon Kosher salt
• ¼ teaspoon freshly ground black pepper

OPTIONS FOR SERVING

• endive leaves washed and dried
• prepared horseradish
• Matzo