• 4 tablespoon extra virgin olive oil
• 4 cup yellow onion diced
• 1 red bell pepper medium, finely chopped
• 3 cup fresh shiitake mushroom roughly chopped
• 3 tablespoon garlic minced, about 4 cloves
• 2 tablespoon coconut aminos
• 60 ounce canned brown lentil 15 oz, drained and rinsed
• 2 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 pinch cayenne pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 16 ounce canned tomato sauce
• 1 1/2 cup water
• 1 cup pimento-stuffed green olive roughly chopped
• 1/2 cup raisins roughly chopped

For Serving (optional)

• 1 bunch fresh cilantro chopped
• 2 1/2 cup long grain white rice or brown rice